~2 cups whole wheat flour (you can use another type of flour if your dog is sensitive to wheat)
~1 cup of rolled oats
~1/3 cup peanut butter, chunky or smooth (I used smooth this time)
~1 1/4 cups hot water
1. Preheat oven to 350° F
2. Mix dry ingredients together.
3. Mix in the peanut butter and hot water. You may need to add more flour if the dough is too sticky.
4. Roll dough into balls then make a cross hatch fork mark on the cookies. This is the same thing you would do to make human peanut butter cookies.
5. Bake on a lightly greased cookie sheet for 40 minutes. Turn off the oven and let them cool overnight. If your dog can't wait long enough then cool them completely on a wire rack before serving.
This peanut butter dog biscuit recipe makes biscuits that will last in a sealed air tight container at room temperature for one week. You can store them in the refrigerator for 3 weeks and in the freezer for up to 6 months.
What's your dog's taste bud feedback? Have you made this recipe? What was your experience? Did your dog gobble it up or take a polite sniff and walk away?
Here are some additional photos from our baking experience!! Enjoy!!